Biosensors for quantification of pesticides
Biosensors for quantification of pesticides in water, food, organic fluids
Agricultural activities use significant quantities of pesticides to maximize the amount and quality of the crop.
These substances can be absorbed by food or washed away in watercourses and be ingested by humans.
BIOSENSOR has developed numerous biosensors based on various analytical techniques and biomaterials that allow rapid quantification of the pesticide content in samples of water, food, or biological fluids.
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